Continental Treat Fine Bistro

A cup of the famous creamy dill pickle soup.

Tender Viennese crispy pork schnitzel. Comes served with homemade potato salad and house-made vegetable medley.

A piece of delicious decadent Belgium chocolate brownie with pecans.

Cup of our famous Helena’s Creamy Dill pickle soup.

Beef Rouladin: One large traditional Smokey tender beef rouladin, comes with mashed potatoes, creamy savoury mushroom gravy, and red cabbage

Slice of freshly baked chocolate brownie, black forest OR Tiramisu cake.

Escargot a la Bourguignone served in a savoury white wine & cream reduction sauce, with mushrooms & herbs.

Fresh oven-baked salmon: lightly maple brushed fillet of salmon served on a bed of vegetable rice.

Traditional Tiramisu: Layers of espresso-infused sponge cake, mascarpone cheese, cream, cocoa powder and Kahlua liqueur (contains nuts)

Garlic Shrimp: Perfectly cooked shrimp coated in a flavorful garlic butter white wine sauce. Served with our homemade toasted bread.

Double Bone Munich Styled Pork Chop: French cut marinated double bone pork chop, mushrooms, sausage, green peppers, pearl onions & creamy sauce, served with vegetable medley & kopytka dumplings.

Caramel Sea Salt Cheesecake: Creamy New York style cheesecake nestled on a buttery crust, drizzled with luscious caramel sauce, topped with delicate sea salt crystals. Served with whipped cream & raspberry coulis.