River City Revival House

FIRST COURSE

Fries against

house punched fries seasoned with roasted garlic aoli

OR

Frank Spinatra

spinach, goat cheese, cucumber, carrot, dried cranberries, toasted almonds, balsamic vinaigrette

OR

Butternuthin’ but a ‘G’ Thang (v)

vegan smoked butternut squash soup

SECOND COURSE

Creedence Cubano Revival

Smoked pulled pork, black forest ham, Swiss cheese, dill pickles, mustard BBQ sauce, roasted garlic aioli on Vienna Bakery sourdough.

OR

Burgalicious

Beef patty, cheddar cheese, mustard BBQ sauce, red onions, pickles and Thousand Island dressing on a Vienna Bakery brioche bun.

OR

Smokey Robinson Club

Smoked chicken, bacon, lettuce, tomato and roasted garlic aioli on Vienna Bakery sourdough

FIRST COURSE

Goat Balls of Fire

deep fried breaded goat cheese, cranberry sauce, chimichurri, arugula, lemon dressing

SECOND COURSE

Meatallica

smoked brisket, chicken, pork, with ‘Kornbread’, slaw, chimichurri, mustard BBQ and Dr. Pepper Sauce.

DESSERT

Pie of the Tiger

two apple pie tarts