Sofra

 
 
 
Table Service

Sofra

  • $50 Dinner
Course 1
Choose one

Freshly baked pita with choice of house dip – Humus or Biber Ezme (red pepper dip) or Sofra (feta)

Pastirmili Helim – pastrami wrapped halloumi with herb and garlic sauce

Course 2
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Izgara Somon – Grilled marinated salmon with an orange saffron butter and served with bulghur pilaf, organic greens in house dressing and grilled vegetables

Lokum Kebab – House marinated beef tenderloin, grilled to perfection and served with bulghur pilaf, organic greens in house dressing and grilled vegetables

Kale Mantar – Portobello mushroom filled with sautéed seasonal vegetables, eggplant, fresh herbs, and goat cheese, then baked and topped with a tomato basil sauce, served with bulghur pilaf, organic greens in house dressing and grilled vegetables

Course 3
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Baklava – Layers of delicate pastry filled with walnut, pistachio and honey
Sutlac – Creamy traditional Turkish milk pudding with cinnamon

Downtown Dining Week

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