Sofra

Freshly baked pita with choice of house dip – Humus or Biber Ezme (red pepper dip) or Sofra (feta)

Pastirmili Helim – pastrami wrapped halloumi with herb and garlic sauce

Izgara Somon – Grilled marinated salmon with an orange saffron butter and served with bulghur pilaf, organic greens in house dressing and grilled vegetables

Lokum Kebab – House marinated beef tenderloin, grilled to perfection and served with bulghur pilaf, organic greens in house dressing and grilled vegetables

Kale Mantar – Portobello mushroom filled with sautéed seasonal vegetables, eggplant, fresh herbs, and goat cheese, then baked and topped with a tomato basil sauce, served with bulghur pilaf, organic greens in house dressing and grilled vegetables

Baklava – Layers of delicate pastry filled with walnut, pistachio and honey
Sutlac – Creamy traditional Turkish milk pudding with cinnamon