Table Service
Tzin Wine & Tapas
10115 104 St NW, Edmonton, AB T5J 0Z9
- $50 Dinner
First Course
VADOUVAN PRAWNS (2 piece)
wild caught Argentinian prawns, shaved fennel, smoked butter.
Second Course
RISOTTO
buttercheese, pickled mushroom.
Third Course
BUTIFARRA SAUSAGE
house-made, romesco sauce.
Fourth Course
THE BACON (2 piece)
apple maple balsamic compote, apple mayonnaise, Calvados gastrique.