Tzin Wine & Tapas

 
 
 
Table Service

Tzin Wine & Tapas

  • $50 Dinner
First Course

VADOUVAN PRAWNS (2 piece)

wild caught Argentinian prawns, shaved fennel, smoked butter.

Second Course

RISOTTO

buttercheese, pickled mushroom.

Third Course

BUTIFARRA SAUSAGE

house-made, romesco sauce.

Fourth Course

THE BACON (2 piece)

apple maple balsamic compote, apple mayonnaise, Calvados gastrique.

Downtown Dining Week

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