Woodwork

 
 
 
Table Service

Woodwork

  • $65 Dinner
  • $25 Lunch
Course 1

BRUSSELS SPROUTS ELOTE

Honey glazed brussels sprouts, chipotle lime aioli, feta cheese.

Course 2

STEAK FRITES

8 oz. striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites.

 

Course 3

STICKY TOFFEE PUDDING

Maple date cake, bourbon toffee sauce, vanilla ice cream.

Downtown Dining Week

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