BIRDOG

 
 
 
Table Service

BIRDOG

  • $65 Dinner
First Course

BISON CARPACCIO

Alberta bison top sirloin, balsamic, arugula, shaved parmesan, truffle aioli and crostini

Second Course

BISON SIRLOIN

6oz Alberta top sirloin, roasted black garlic fingerling potatoes, chilled avocado-lime purée and chimichurri sauce

Dessert

ESPRESSO MARTINI TIRAMISU

Coffee-soaked ladyfingers, creamy mascarpone, cocoa powder and shaved dark chocolate

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