Table Service
Black Pearl Seafood Bar
10132 104 St NW, Edmonton, AB T5J 0B6
- $65 Dinner
Appetizer
SAUTEED CALAMARI
Pan seared with jalapeños in a coconut cream, ginger, nutmeg & cayenne pepper sauce, finished with chili oil.
Second Course
DIGBYS COVE
Scallops seared & set atop bowtie pasta cooked in a light sauce containing white wine, butter, capers, lemon & asiago cheese
.
Third Course
PISTACHIO CHOCOLATE CHEESECAKE
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