Woodwork

 
 
 
Table Service

Woodwork

  • $65 Dinner
  • $25 Lunch
First course

BRUSSELS SPROUTS ELOTE

Honey-glazed Brussels sprouts, chipotle aioli, feta cheese.

Second course

STEAK FRITES

8 oz. striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites.

Dessert

CHOCOLATE ORANGE CREME DE POT

orange infused chocolate custard topped with spiced butter caramel

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