9940 106 St, Edmonton, AB T5K 2N2
Enjoy a special five-course dinner celebrating Alberta beef and the people, land, and generations of knowledge behind it. Explore the partnership between The Marc and Floating Stone Ranch through each distinct preparation, from cured beef tongue and dry-aged bresaola to grilled hanger steak, confit petit tender, and braised beef cheek. To complete the experience, a curated selection of wines will be available by the glass and bottle, with suggested pairings chosen to complement the evening’s menu.
Based near Vegreville, Alberta, Floating Stone Ranch is a family-run operation built on a legacy of prairie agriculture dating back to 1918. With a 3,000-head cow-calf herd, the ranch brings together traditional ranching practices and a forward-thinking approach to raising cattle, caring for the land, and producing quality beef.
Their philosophy extends from soil to chef. Through regenerative grazing, thoughtful cattle management, and a grass-raised, grain-finished approach, Floating Stone Ranch is committed to the relationship between healthy land, well-raised cattle, and exceptional flavour.
Tickets: $125 per person, plus tax and gratuity.