9940 106 St, Edmonton AB T5K 2N2
Join The Marc on Sunday, April 26th, for an evening that brings the Sunday Supper Club back to its roots: celebrating the joy of gathering over a beautifully crafted meal. This edition features a five-course menu curated by Chef Karl, taking guests on a culinary journey inspired by the places he has worked and eaten at across Europe.
This year, the experience is more flexible than ever. The Marc has moved away from mandatory wine pairings, allowing guests to enjoy the evening in the way that suits them best. Whether you choose to add the full pairing or select individual wines and non-alcoholic beverages, the focus remains on the storytelling and the table.
The Experience
Five-Course Menu: A chef-curated journey through European-inspired flavours and techniques.
Flexible Pairings: Guests may add a full wine pairing at their discretion or select drinks individually.
The Theme: An intimate look at the career and inspirations of Chef Karl.
Event Details
Pricing: The five-course menu is $95 per person (plus GST and gratuity).
Reservations: Space is limited for this special curated dinner; booking in advance is highly recommended to secure your seat at the table.
When: Sunday, April 26, 2026
Location: The Marc (9940 106 St NW)
Cost: $95 per person