Common, The

 
 
 
Table Service

Common, The

  • $35 Dinner
First course

PARMESAN BOK CHOY (GF)

Second course
Choose one

PULLED PORK RAGU WITH CREAMY POLENTA (GF)

slow cooked pork shoulder simmered in red wine, garlic, onions and tomato, topped with asiago, garlic butter and parsley

PACIFIC MUSHROOM RAGU WITH CREAMY POLENTA (GF)

Seared mushrooms, slowly cooked in red wine, garlic, onions and tomato, topped with Asiago, garlic butter and parsley

Dessert

CHOCOLATE COCONUT PUDDING (GF AND DAIRY FREE)

with toasted coconut and candied peanuts

 

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