10065 100 St NW, Edmonton, AB T5J 0N6
Celebrate Easter Sunday with an exquisite brunch buffet in the historic Empire Ballroom. Known for its unmatched elegance and sweeping views, the Fairmont Hotel Macdonald offers a sustainability-focused menu featuring locally sourced ingredients and a wide array of festive favourites.
Guests will enjoy an interactive dining experience with several chef-attended stations delivering made-to-order specialties. From classic carving stations to decadent seafood displays, this grand brunch is designed to satisfy every craving in one of the city’s most beautiful landmarks.
The Menu Highlights
Chef-Attended Stations: Made-to-order eggs and a specialty crepe station prepared fresh to your liking.
Grand Buffet: A diverse selection including carving stations, fresh seafood displays, and a curated dessert table.
Easter Favourites: Traditional holiday dishes crafted with a focus on local sustainability.
Reservations & Pricing
Family Friendly: This event is open to all ages, with children 12 and under receiving 50% off the adult price.
Booking: Reservations are highly recommended for this signature holiday event. Please note that prices do not include tax or gratuity.
When: Sunday, April 5, 2026
Location: Fairmont Hotel Macdonald, Empire Ballroom (10065 100 St NW)
Cost: $115 per person | Children 12 and under: 50% off