10065 100 St NW, Edmonton, AB T5J 0N6
Indulge in an evening of legendary depth and finesse as the Fairmont Hotel Macdonald hosts an exclusive long-table dinner featuring The Dalmore. As home to Canada’s rarest collection of this prestigious single malt, the hotel offers a unique opportunity to explore world-class craftsmanship alongside single malt specialist Matthew Parry.
Executive Chef John Lance has thoughtfully designed a four-course menu specifically to elevate the distinct notes of The Dalmore. Throughout the evening, you will discover how beautifully elite whisky and fine cuisine unfold together, revealing unexpected flavours in every course.
The Experience
Chef-Guided Dinner: A curated four-course meal designed by Executive Chef John Lance.
Expert Pairings: Each course is paired with exceptional expressions of The Dalmore to highlight the whisky’s complexity.
Whisky Expertise: Gain insights into the history and exclusivity of the collection with specialist Matthew Parry.
Reservation Details
Allergies & Seating: When making your reservation, please ensure you list any dietary restrictions or specific seating preferences.
Intimate Setting: This long-table dinner is designed for connection and conversation; early booking is highly recommended given the rarity of the pours.
When: Friday, April 17, 2026
Location: Empire Ballroom, Fairmont Hotel Macdonald (10065 100 St NW)
Cost: $149 per person (plus tax and gratuity)