Table Service
El Jardin
10359 104 St NW #102, Edmonton, AB T5J 1B9
- $65 Dinner
First Course
SMOKED ESQUITES WITH CHINTEXTLE MAYONNAISE
Sweet and smoky esquites with corn husks, feta, chilies, garlic, and unique chintextle mayonnaise. A dish reminiscent of a street food classic from Oaxaca City.
Second Course
CHICHILO MOLE WITH CARNE ASADA
Rich, brick-red Chilchilo Mole with Chile ancho, guajillo, and morita peppers. Paired with perfectly grilled Alberta Angus stripling. A robust flavour from the Mixteca region.
Third Course
PASTEL DE TRES LECHES OAXAQUENO
Classic three milk cake infused with Oaxacan vanilla and a hint of mezcal. A beloved treat from the heart of Oaxaca
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